The Italian night at IMPRONTA.

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[vc_row][vc_column][vc_column_text]The Italian night at IMPRONTA. With two great Italian friends, guest chef Luca Forzani in charge of the kitchen and FOSS’s Roberta Mustacchi leading the wine tasting section, we had a wonderful and tasteful night enjoying “polenta”, “caneloni” and “panacota” well married with Argentinean Bonardas, Malbecs and Cabernet Francs[/vc_column_text][/vc_column][/vc_row]